Our sandwiches, created by passionate chefs daily are sure to. Get the latest news and weather delivered straight to your inbox. The primary goal at FINICKY FRANKS, is to serve you high-quality and tasty american food. To see the full menu, go to .ĭownload our apps today for all of our latest coverage. Over several wonderful and memorable meals, we learned a great deal about what he liked. We first met snowy-haired Frank when we moved to our farm in Ponca Hills. Finicky Frank's is at 9520 Calhoun Road just north of Florence. Frank became a legend because of his picky eating habits. Kesa suggests making a reservation at (402) 451-5555. The fried chicken is served with mashed potatoes and gravy, cream corn, warm dinner rolls and French vanilla ice cream for dessert. Kesa and Brian say he still picks on them to this day.įinicky Frank's is open Tuesday through Saturday for dinner. "It's the smells, it's the senses," she said.įinicky Franks is creative, charming and delicious.īecause the owners know there's nothing finicky about good food.īy the way, their neighbor Frank is still around. "You can't go wrong with a few simple ingredients and fresh," she shared. People love the potatoes," she added.Ī side of freshly made coleslaw makes it complete. We like them nice and crispy with caramelized onions. "And with that, we serve really nice baby red tomatoes. "If you don't have a Thursday reservation, you might not get walleye. It's served with cheesy au gratin potatoes and fresh broccoli. You can get a slice of her mouthwatering meatloaf every Wednesday. They're seasoned, deep-fried, and served with their famous frank sauce. Kesa takes pride in making everything from scratch, like her truffle fries and onion rings. The rice is topped with salmon then a poached egg. "It's got chilies and ginger and garlic and shallots and a little bit of sesame seed it in," she explained. It's packed with veggies and flavor from her chili crunch oil. People call, 'what's the soup tonight?'" her husband and co-owner Brian shared.Īll year long, Kesa comes up with new creations. Enjoy an array of sandwiches including the satisfying Frank's Beef Burger, Chicken Knuckle Sandwich and even a classic Omaha Reuben. She's always creating soup and it's always fantastic. The freshest ingredients are used to please the pickiest eater. I love to see people happy, hearing everybody just 'mmm' and the plates going cling clink is the most rewarding job," she said with a smile.ĭuring the winter, her soups are popular. When we first got ready to open, he was persistent in asking what are you going to cook and I'd say something and he'd say, 'Oh God, don't make that,' and finally he said, 'What are you going to name the place?' and I looked at him and I said, 'Finicky Franks' and it just stuck, and we still refer to our neighbor as Finicky Frank," Kesa laughed.įifteen years later, Kesa Kenny is still whipping up plates of happiness. We have tried most items on the menu and have enjoyed them all especially the Crab. If you haven't been there, 3 News Now Anchor Serese Cole tell us it's worth the trip.įinicky Frank's was named after owners Brian and Kesa Kenny's neighbor. We LOVE Finicky Franks Great wine and beer list to compliment our meal. But those who live in Ponca Hills know all about Finicky Frank's and the woman behind the restaurant's delightful dinners.
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